My two favorite things in the world are pasta and cheese, so it’s no surprise that baked cheesy pasta is one of the dishes I turn to most often. This version is simple and honest: pasta folded into a tomato sauce enriched with cottage cheese, then finished in the oven with mozzarella on top until golden and bubbling. It’s the kind of food that brings everyone to the table without fuss, comforting but still light enough to enjoy any night of the week. Ingredients 250 g short p