Let’s be real: chocolate soufflé has a reputation. It’s elegant, dramatic, and just unpredictable enough to cause a little panic. I’ve watched enough cooking competitions to know that a collapsed soufflé can break hearts and send contestants packing. So for a long time, I avoided it entirely; it felt like dessert roulette. But when I finally gave it a try, I realized it doesn’t need to look like something from a Michelin-starred kitchen. What matters is that quiet moment of h