This is one of those quick meals I make on autopilot. It takes just a few ingredients, comes together in minutes, and always hits the spot—whether it’s breakfast, lunch, or even dinner. (Breakfast-for-dinner is a little ritual I’ll never give up.) I start with slices of bread and spread cream cheese over each one—soft, creamy, and just enough to hold the topping in place. Then I mix mozzarella, feta, parsley, and a bit of egg to bring it all together. Into the oven they go, a

There are very few vegetable dishes that surprise me anymore—but this one completely changed the game. I’ll be honest: I’m not really a...