It may sound like a cliché, but I actually enjoy visiting Hard Rock Cafés in the cities I travel to. No matter where you are, the buffalo wings taste exactly the same: crispy, tangy, and fiery with that buttery hot sauce coating. After ordering them so many times, I wanted to try making them at home. Here’s my attempt at recreating that classic flavor, complete with the cool blue cheese dip on the side. Ingredients Wings 1 kg chicken wings (split into drumettes and flats) 2 t