I love pasta in every form, but this version makes everyone at home happy. And since it uses a full pack of pasta, I always end up with an extra portion to take to work the next day. It’s one of those comforting meals that taste even better after reheating, thanks to the flavorful meat sauce, creamy homemade béchamel, and that golden cheesy crust on top. Ingredients 500 g pasta (rigatoni, penne, ziti, or any short pasta you have on hand) For the Meat Sauce 2 tablespoons olive

My two favorite things in the world are pasta and cheese, so it’s no surprise that baked cheesy pasta is one of the dishes I turn to most often. This version is simple and honest: pasta folded into a tomato sauce enriched with cottage cheese, then finished in the oven with mozzarella on top until golden and bubbling. It’s the kind of food that brings everyone to the table without fuss, comforting but still light enough to enjoy any night of the week. Ingredients 250 g short p