These apple, walnut, and cinnamon crescents have been part of my kitchen for years. Soft, buttery, and gently spiced, they’re the kind of cookies I make without much thought, because I know exactly how they’ll turn out and how quickly they’ll disappear. If you’ve spent time around me, chances are you’ve had one. I’ve baked them for coffee breaks at work, family gatherings, and quiet afternoons at home. The dough stays tender thanks to a little yogurt, and the filling has that