Tomato Soup
- parttimehomecook
- Feb 27
- 3 min read
Updated: Oct 11
A snowy morning begs for a comforting bowl of tomato soup! This dish is not just hearty and warming; it’s also quick and easy to prepare. Perfect for those chilly days, this soup pairs wonderfully with a melted cheese sandwich, making it an ideal meal anytime. Let’s step into the kitchen and create a bowlful of comfort.
Why Tomato Soup?
Tomato soup isn’t merely a classic; it evokes feelings of nostalgia. Its vibrant color and rich flavors appeal to many, and its simplicity allows for endless variations. For example, in a study conducted by the American Heart Association, 78% of people indicated they associate tomato soup with childhood memories, highlighting its emotional connection.
Choosing the best ingredients can greatly influence the final flavor. Fresh tomatoes have about 94% water content, which can add freshness to your soup, while high-quality canned tomatoes can still offer a rich flavor profile packed with nutrients like vitamin C and potassium.
Ingredients
Here’s what you’ll need to make this delightful dish for approximately four servings:
800g peeled tomatoes: Fresh or quality canned both work wonderfully!
Butter & olive oil: A combination that adds depth to the soup.
2 tbsp flour: This will help thicken your soup slightly.
1L boiled water or chicken broth: Using broth enriches the flavor.
Salt, pepper, & 1/3 cup milk: Essential seasonings for balance and creaminess.
Mozzarella for serving: A delightful addition that melts beautifully into the soup.
How to Prepare the Soup
Step 1: Sautéing the Base
Start by heating one tablespoon of butter and one tablespoon of olive oil in a large pot over medium heat. Add in the flour and stir until you have that beautiful smell and flour changes colour.
Step 2: Adding the Tomatoes
Pour in the peeled tomatoes. If using canned tomatoes, don't forget their juices! Stir them in with the aromatics. For a smoother texture, use a wooden spoon to mash the tomatoes as they cook. Simmer the mixture for about 10 minutes, seasoning with salt and pepper to help build flavor.
Step 3: Adding Broth
Slowly pour in 1 liter of boiled water or chicken broth while continuously stirring. If using broth, it will infuse the dish with rich flavor, taking your tomato soup to the next level. Bring the mixture to a low boil and let it simmer for an additional 10-15 minutes.
Step 4: Blending and Final Touches
Once simmered, remove the pot from heat and let it cool slightly. Blend the soup using an immersion blender for a creamy texture without transferring to another blender. If you enjoy a chunkier version, blend just half of the soup.
Finally, stir in 1/3 cup of milk to add creaminess, and adjust the seasoning to taste.
Step 6: Serving
Your comforting bowl of tomato soup is ready to serve! Ladle the soup into bowls, topping each with a few chunks of mozzarella. The heat from the soup will melt the cheese, creating a delicious, gooey topping.
Perfect Pairings
No bowl of tomato soup is complete without the right side dish. One of the best companions is a classic grilled cheese sandwich. With melt-in-your-mouth cheese and crispy bread, it complements the warm, smooth soup perfectly.
Alternatively, enjoy it with crusty bread or a fresh green salad. The acidity of the tomatoes beautifully balances a simply dressed salad, making it a refreshing addition to your meal.
A Heartwarming Meal
Tomato soup is more than just a dish; it’s an experience that brings comfort during cold winter months. With its rich flavors, simple preparation, and array of pairing options, it has rightfully earned its place as a beloved staple in kitchens worldwide.
Try this recipe and adjust it to suit your tastes! By incorporating herbs, spices, or other ingredients, make it your own. A bowl of homemade tomato soup is a sure way to warm up on a chilly day, filling your home with delightful scents and providing a nourishing meal for family and friends. Enjoy!
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