San Sebastian Cheesecake

San Sebastian Cheesecake, often referred to as "Burnt Cheesecake," has captured hearts in the dessert world with its creamy texture and beautifully charred top. Originating from the Basque region of Spain, this unique cheesecake has taken the culinary scene by storm, and for good reason. If you want to try a version that’s a bit less sweet but still maintains that divine creamy quality, you’re in for a genuine treat. This blog post offers a straightforward recipe that puts my personal twist on this classic dessert, striking the ideal balance between a caramelized exterior and a smooth, rich interior.

A rich and creamy San Sebastian Cheesecake with a perfectly burnt top

Ingredients

• 500g cream cheese (ensure it’s at room temperature)

• 200g sugar

• 5 large eggs (also at room temperature)

• 250ml whipping cream

• 1.5 tsp all-purpose flour

• 1 tsp vanilla extract (or 1 packet of vanilla sugar)

Prepping the Dish

The first step in crafting your San Sebastian Cheesecake is preheating your oven to 200°C (using conventional heat, not fan-forced). Preheating is critical to achieving that golden-brown crust while preserving the creaminess in the center.

Next, line a 20cm springform pan with parchment paper, allowing the paper to hang slightly over the edges. This extra parchment will make it easier to lift the cheesecake out later and prevent any sticking.

Mixing the Batter

In a large mixing bowl, start whisking the cream cheese and sugar until you achieve a perfectly smooth consistency. If there are lumps, they could affect the final texture of your cheesecake, so take your time here.

Add the eggs one by one, mixing thoroughly after each addition. Eggs are vital for that rich, custardy texture we all love.

Next, pour in the whipping cream and add your vanilla extract (or vanilla sugar). These ingredients will ignite a depth of flavor and creaminess in your cheesecake.

Finally, sift in the all-purpose flour. Mix until fully combined; the flour stabilizes your cheesecake and helps it maintain structure as it bakes.

Baking the Cheesecake

Once your batter is ready, pour it into the prepared pan, ensuring it's evenly distributed for uniform baking.

Bake in the preheated oven for about 45 minutes. Keep an eye out for the top turning a deeply golden brown while the center remains slightly jiggly. This contrast is what defines a classic San Sebastian Cheesecake.

After baking, allow your cheesecake to cool completely at room temperature. Patience is key—cooling will enhance the cheesecake's flavors.

Chilling for Perfection

Once cooled, refrigerate your cheesecake for at least 4 hours; overnight is even better. This chilling time melds the flavors beautifully, enhancing the overall taste.

For the ultimate experience, serve your cheesecake at room temperature. This makes sure each slice is creamy and delicious, providing that rich mouthfeel with every bite.

Serving Suggestions

While the San Sebastian Cheesecake is delightful on its own, consider adding a few finishing touches for an elevated experience. A light dusting of powdered sugar can add a hint of sweetness, or serve it with fresh berries for a refreshing contrast.

A drizzle of caramel or chocolate sauce can also enhance each slice, adding an extra layer of flavor that perfectly complements the richness of the cheesecake.

Happy baking!