Easy Pan-Seared Ribeye

Cooking a perfect steak at home doesn’t have to be intimidating or complicated. With just a simple pan and a few key ingredients, you can make a juicy ribeye steak that’s full of flavor and feels like a special treat. Whether you’re looking for an easy weeknight dinner or a simple way to impress guests, this no-fuss steak recipe is the answer. It’s quick, delicious, and guaranteed to satisfy.

Juicy ribeye steak being seared in a grill pan, with a crispy, golden-brown crust forming on the surface, ready for cooking to perfection.

Ingredients

• 1 ribeye steak

• 1 tablespoon olive oil

• Salt

• Freshly ground black pepper

• (Optional: small knob of butter and a sprig of rosemary or thyme)

Instructions

1. Take the steak out of the fridge 30–60 minutes before cooking to allow it to come to room temperature. This ensures an even cook throughout.

2. Pat the steak dry with paper towels, then season generously with salt and freshly ground black pepper on both sides.

3. Heat a non-stick or cast-iron pan over high heat until it’s nice and hot.

4. Add the olive oil to the pan. Once it shimmers, carefully place the steak in the pan. Let it sear—don’t move it around.

5. For medium-rare, cook the first side for 3–4 minutes. Flip the steak and cook the other side for another 3–4 minutes. For medium, cook 4–5 minutes per side. For well-done, cook 5–6 minutes per side.

6. In the final minute of cooking, if you’d like, add a small knob of butter and sprigs of rosemary or thyme for extra flavor. You can also rub the steak with the cut side of the garlic if you’re using it.

7. Once cooked to your liking, remove the steak from the pan and let it rest on a plate for 5 minutes. This allows the juices to redistribute and ensures a tender, juicy bite.

Tips

• Bringing the steak to room temperature before cooking helps ensure even cooking and a better sear.

• Don’t rush the searing process. Let the steak sit undisturbed in the pan to develop a delicious crust.

• Resting the steak after cooking is key to a juicy steak, so don’t skip that step!

Serve your pan-seared ribeye with a simple salad, roasted potatoes, or your favorite side dishes. Enjoy!