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Oven-Baked Chicken Thighs with Yoghurt and Cumin Marinade

Here’s what I paired with bulgur the other day: juicy oven-baked chicken thighs marinated in yoghurt, cumin, and a handful of spices. The yoghurt keeps the chicken so tender while the spices bring a depth of flavor that feels both comforting and vibrant. Simple to prepare, and the oven does all the hard work while you get on with the rest of dinner.

Ingredients:
800g boneless chicken thighs
3 tbsp plain yoghurt
2 tbsp olive oil
1 tbsp tomato or red pepper paste
1 tsp smoked paprika
1 tsp ground cumin
1 tsp dried oregano
2 cloves of garlic, minced
Salt and freshly ground black pepper
Optional: 1 tsp chili flakes for heat

Instructions:
Combine yoghurt, olive oil, tomato paste, garlic, and spices into a marinade. Coat the chicken and refrigerate for at least 30 minutes or up to 3 hours.

Preheat oven to 200°C (fan 190°C). Arrange chicken on a parchment-lined tray. Bake whole thighs for 30–35 minutes or cubed pieces for 20–25 minutes until golden and cooked through. For crispy edges, broil for the last 5 minutes.

#weeknightdinner #chickenrecipes #easymeals #ovenbakedchicken #yogurtmarinade #cuminchicken #homecookedmeals #comfortfoodrecipes #quickdinnerideas #recipeoftheday #homemadefood #gezondeten #avondeten #kokenmetliefde #tavuktarifleri #fırındatavuk #kolaytarifler #yoğurtlumarinasyon #kimyonlutavuk #evyemekleri #lezzetliyemekler #gezonderecepten #chickendinnerideas #flavorfulfood #midweekmeals #easycookingideas #gezondekeuken #pratikyemektarifleri #healthyfamilymeals #gezonderecepten #weeknightcooking

Oven-Baked Chicken Thighs with Yoghurt and Cumin Marinade

Here’s what I paired with bulgur the other day: juicy oven-baked chicken thighs marinated in yoghurt, cumin, and a handful of spices. The yoghurt keeps the chicken so tender while the spices bring a depth of flavor that feels both comforting and vibrant. Simple to prepare, and the oven does all the hard work while you get on with the rest of dinner.

Ingredients:
800g boneless chicken thighs
3 tbsp plain yoghurt
2 tbsp olive oil
1 tbsp tomato or red pepper paste
1 tsp smoked paprika
1 tsp ground cumin
1 tsp dried oregano
2 cloves of garlic, minced
Salt and freshly ground black pepper
Optional: 1 tsp chili flakes for heat

Instructions:
Combine yoghurt, olive oil, tomato paste, garlic, and spices into a marinade. Coat the chicken and refrigerate for at least 30 minutes or up to 3 hours.

Preheat oven to 200°C (fan 190°C). Arrange chicken on a parchment-lined tray. Bake whole thighs for 30–35 minutes or cubed pieces for 20–25 minutes until golden and cooked through. For crispy edges, broil for the last 5 minutes.

#weeknightdinner #chickenrecipes #easymeals #ovenbakedchicken #yogurtmarinade #cuminchicken #homecookedmeals #comfortfoodrecipes #quickdinnerideas #recipeoftheday #homemadefood #gezondeten #avondeten #kokenmetliefde #tavuktarifleri #fırındatavuk #kolaytarifler #yoğurtlumarinasyon #kimyonlutavuk #evyemekleri #lezzetliyemekler #gezonderecepten #chickendinnerideas #flavorfulfood #midweekmeals #easycookingideas #gezondekeuken #pratikyemektarifleri #healthyfamilymeals #gezonderecepten #weeknightcooking

Turkish Bulgur Pilaf

A staple in Turkish homes, bulgur pilaf is the kind of dish that shows how simple ingredients can create something so comforting. Fluffy, flavorful, and ready in under 20 minutes, it’s the perfect everyday side dish. Made with nutritious bulgur wheat, tomato paste, and onions, it pairs beautifully with roasted chicken, a hearty stew, or even just a spoonful of yogurt for a quick and wholesome meal.

Ingredients:
1 cup bulgur wheat
2 tbsp olive oil or butter
1 small onion, finely chopped
1 tbsp tomato paste
2 cups hot chicken or vegetable broth (or water)
Salt and freshly ground black pepper

Heat olive oil or butter in a saucepan over medium heat. Sauté the onion until soft and translucent. Stir in tomato paste and cook for 1-2 minutes. Add the bulgur and mix to coat. Pour in hot broth or water, season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and let simmer for 8-10 minutes until most liquid is absorbed. Turn off heat and let it rest, covered, for 5 minutes. Fluff with a fork and serve warm.

#turkishbulgurpilaf #bulgurpilaf #bulgurrecipe #turkishrecipes #easyrecipes #healthyrecipes #weeknightdinner #sidedish #onepotmeals #comfortfood #homemadefood #mediterraneanrecipes #plantbasedrecipes #quickmeals #healthycarbs #middleeasternfood #vegetarianrecipes #cozyrecipes #gezonderecepten #makkelijkerecepten #avondeten #lekkereten #gezondeten #bulgurpilavı #kolaytarifler #anneyemekleri #sağlıklıbeslenme #akşamyemeği #yemektarifleri #evyemekleri

Turkish Bulgur Pilaf

A staple in Turkish homes, bulgur pilaf is the kind of dish that shows how simple ingredients can create something so comforting. Fluffy, flavorful, and ready in under 20 minutes, it’s the perfect everyday side dish. Made with nutritious bulgur wheat, tomato paste, and onions, it pairs beautifully with roasted chicken, a hearty stew, or even just a spoonful of yogurt for a quick and wholesome meal.

Ingredients:
1 cup bulgur wheat
2 tbsp olive oil or butter
1 small onion, finely chopped
1 tbsp tomato paste
2 cups hot chicken or vegetable broth (or water)
Salt and freshly ground black pepper

Heat olive oil or butter in a saucepan over medium heat. Sauté the onion until soft and translucent. Stir in tomato paste and cook for 1-2 minutes. Add the bulgur and mix to coat. Pour in hot broth or water, season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and let simmer for 8-10 minutes until most liquid is absorbed. Turn off heat and let it rest, covered, for 5 minutes. Fluff with a fork and serve warm.

#turkishbulgurpilaf #bulgurpilaf #bulgurrecipe #turkishrecipes #easyrecipes #healthyrecipes #weeknightdinner #sidedish #onepotmeals #comfortfood #homemadefood #mediterraneanrecipes #plantbasedrecipes #quickmeals #healthycarbs #middleeasternfood #vegetarianrecipes #cozyrecipes #gezonderecepten #makkelijkerecepten #avondeten #lekkereten #gezondeten #bulgurpilavı #kolaytarifler #anneyemekleri #sağlıklıbeslenme #akşamyemeği #yemektarifleri #evyemekleri

🍅 Tomato Onion Salad with Soy Sauce Dressing

This is one of those dishes that instantly takes me back to Istanbul — sitting by the Bosphorus in a little seafood restaurant, the smell of the sea in the air, and a table full of mezze. I remember how this simple salad surprised me the first time: juicy summer tomatoes, sweet red onions, and that unexpected soy sauce dressing that made it taste so fresh and full of umami. It’s light, tangy, and perfect with grilled fish or chicken… but honestly, I could eat it with just some crusty bread and call it a meal.

3-4 ripe tomatoes, peeled and chopped into large chunks
1 red onion, thinly sliced
1 teaspoon salt (for the onions)
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon sugar (optional)
Freshly ground black pepper (optional)
Fresh parsley, finely chopped (optional)

Peel the tomatoes, chop them into large chunks, and set aside. Sprinkle the sliced onions with 1 teaspoon salt and gently massage them with your hands for about 30 seconds to help soften their sharpness. Let them sit for 5 minutes, then squeeze out any excess liquid. In a bowl, whisk together the soy sauce, olive oil, vinegar, and sugar. Add the prepared tomatoes and softened onions, toss gently, and let the salad rest at room temperature for a few minutes so the flavors can come together. Finish with freshly ground black pepper and a sprinkle of parsley.

#tomatosalad #summerrecipes #mediterraneanflavors #easyhomemaderecipes #freshseasonalfood #quicklunchideas #healthyanddelicious #flavorsofsummer #homemadefoodideas #saladinspiration #gezonderecepten #zomersalade #snellemaaltijd #gezondeten #makkelijktarief #domatessalatası #arnavutköysalatası #soğansalatası #mezeler #pratiktarifler #lezzetliyemekler #yemektarifleri #yaztarifleri #comfortfoodideas #plantbased #lightandfresh #foodielife #homemadegoodness #vibrantsalads #simplepleasures

🍅 Tomato Onion Salad with Soy Sauce Dressing

This is one of those dishes that instantly takes me back to Istanbul — sitting by the Bosphorus in a little seafood restaurant, the smell of the sea in the air, and a table full of mezze. I remember how this simple salad surprised me the first time: juicy summer tomatoes, sweet red onions, and that unexpected soy sauce dressing that made it taste so fresh and full of umami. It’s light, tangy, and perfect with grilled fish or chicken… but honestly, I could eat it with just some crusty bread and call it a meal.

3-4 ripe tomatoes, peeled and chopped into large chunks
1 red onion, thinly sliced
1 teaspoon salt (for the onions)
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon sugar (optional)
Freshly ground black pepper (optional)
Fresh parsley, finely chopped (optional)

Peel the tomatoes, chop them into large chunks, and set aside. Sprinkle the sliced onions with 1 teaspoon salt and gently massage them with your hands for about 30 seconds to help soften their sharpness. Let them sit for 5 minutes, then squeeze out any excess liquid. In a bowl, whisk together the soy sauce, olive oil, vinegar, and sugar. Add the prepared tomatoes and softened onions, toss gently, and let the salad rest at room temperature for a few minutes so the flavors can come together. Finish with freshly ground black pepper and a sprinkle of parsley.

#tomatosalad #summerrecipes #mediterraneanflavors #easyhomemaderecipes #freshseasonalfood #quicklunchideas #healthyanddelicious #flavorsofsummer #homemadefoodideas #saladinspiration #gezonderecepten #zomersalade #snellemaaltijd #gezondeten #makkelijktarief #domatessalatası #arnavutköysalatası #soğansalatası #mezeler #pratiktarifler #lezzetliyemekler #yemektarifleri #yaztarifleri #comfortfoodideas #plantbased #lightandfresh #foodielife #homemadegoodness #vibrantsalads #simplepleasures

🍑 Peach Overnight Oats with Yogurt and Honey

Peach season means sneaking them into every meal I can — including breakfast. This is one of my favorite summer jars: cold, creamy, and full of ripe peach flavor. It takes just five minutes to prep the night before, and it feels like such a treat in the morning. I like to top it with a spoonful of muesli or a handful of seeds for some crunch, but it’s delicious just as it is.

Ingredients
½ cup rolled oats
½ cup milk (any kind)
2 heaping tablespoons plain Greek-style yogurt
1 small ripe peach, grated
1 tea spoon honey (optional)
A small pinch of salt

Instructions
Mix everything in a jar: oats, milk, yogurt, grated peach, salt, and honey if using.
Cover and refrigerate overnight.
In the morning, stir well and top with muesli, nuts, or fruit.

#overnightoats #peachseason #easybreakfast #healthybreakfastideas #yogurtbowl #oatmealrecipe #summerbreakfast #breakfastinspo #mealpreprecipes #mealprep #quickrecipes #homemadebreakfast #havermoutrecept #gezondeontbijt #ontbijtinspiratie #zomersontbijt #sogukkahvalti #kolayyemekler #yulafezmesi #yulafli #yogurtlutarifler #seftalilitarifler #kahvaltilik #kahvaltionerisi #feedfeed #sunnybreakfast #simplefoodreels #breakfastjar #kavanozdayulaf #perzik

🍑 Peach Overnight Oats with Yogurt and Honey

Peach season means sneaking them into every meal I can — including breakfast. This is one of my favorite summer jars: cold, creamy, and full of ripe peach flavor. It takes just five minutes to prep the night before, and it feels like such a treat in the morning. I like to top it with a spoonful of muesli or a handful of seeds for some crunch, but it’s delicious just as it is.

Ingredients
½ cup rolled oats
½ cup milk (any kind)
2 heaping tablespoons plain Greek-style yogurt
1 small ripe peach, grated
1 tea spoon honey (optional)
A small pinch of salt

Instructions
Mix everything in a jar: oats, milk, yogurt, grated peach, salt, and honey if using.
Cover and refrigerate overnight.
In the morning, stir well and top with muesli, nuts, or fruit.

#overnightoats #peachseason #easybreakfast #healthybreakfastideas #yogurtbowl #oatmealrecipe #summerbreakfast #breakfastinspo #mealpreprecipes #mealprep #quickrecipes #homemadebreakfast #havermoutrecept #gezondeontbijt #ontbijtinspiratie #zomersontbijt #sogukkahvalti #kolayyemekler #yulafezmesi #yulafli #yogurtlutarifler #seftalilitarifler #kahvaltilik #kahvaltionerisi #feedfeed #sunnybreakfast #simplefoodreels #breakfastjar #kavanozdayulaf #perzik

Baked Salmon Feta Pasta

Did I expect this to be this good? Honestly, no. But here we are — officially obsessed.

This baked salmon feta pasta looks and tastes like a restaurant dish, but it’s secretly one of the easiest dinners ever. Everything roasts in one pan: cherry tomatoes burst, feta melts, salmon flakes apart… and together they create the creamiest, most flavorful pasta sauce with almost no effort.

It’s cozy, tangy, and perfect for those evenings when you want something comforting but don’t want to spend hours in the kitchen.

Ingredients
250–300g skinless salmon filet
15–20 cherry tomatoes
200g pasta of choice
125g feta cheese
Olive oil
Salt
Pepper
Thyme
Chili flakes
Other herbs to taste

Instructions
Preheat oven to 200°C (390°F).
In a baking dish, scatter cherry tomatoes, place feta in the center, and lay the salmon filet beside it.
Drizzle with olive oil and season with salt, pepper, thyme, chili flakes, and herbs.
Bake for 20–25 minutes.
Meanwhile, cook pasta and reserve some pasta water.
Out of the oven, flake the salmon and mash everything into a creamy sauce.
Toss with pasta, adding pasta water to loosen if needed.
Serve warm and enjoy!

#easydinnerideas #salmonpasta #fetapasta #onepanmeals #weeknightdinner #comfortfood #quickdinner #pastaideas #ovenbakedrecipes #homemadepasta #gezondeten #makkelijkerecepten #avondeten #zalmrecept #visgerechten #akşamyemeği #kolayyemektarifleri #fırındayemek #somonluyemek #pratiktarifler #makarnatarifi #peynirliyemek #haftaiçiyemeği #evyapımılezzetler #dinnerinspoquick #supereasyrecipesdinner #simpledinnerrecipes #mediterraneanrecipes #easyweeknightmeals #pastalovers

Baked Salmon Feta Pasta

Did I expect this to be this good? Honestly, no. But here we are — officially obsessed.

This baked salmon feta pasta looks and tastes like a restaurant dish, but it’s secretly one of the easiest dinners ever. Everything roasts in one pan: cherry tomatoes burst, feta melts, salmon flakes apart… and together they create the creamiest, most flavorful pasta sauce with almost no effort.

It’s cozy, tangy, and perfect for those evenings when you want something comforting but don’t want to spend hours in the kitchen.

Ingredients
250–300g skinless salmon filet
15–20 cherry tomatoes
200g pasta of choice
125g feta cheese
Olive oil
Salt
Pepper
Thyme
Chili flakes
Other herbs to taste

Instructions
Preheat oven to 200°C (390°F).
In a baking dish, scatter cherry tomatoes, place feta in the center, and lay the salmon filet beside it.
Drizzle with olive oil and season with salt, pepper, thyme, chili flakes, and herbs.
Bake for 20–25 minutes.
Meanwhile, cook pasta and reserve some pasta water.
Out of the oven, flake the salmon and mash everything into a creamy sauce.
Toss with pasta, adding pasta water to loosen if needed.
Serve warm and enjoy!

#easydinnerideas #salmonpasta #fetapasta #onepanmeals #weeknightdinner #comfortfood #quickdinner #pastaideas #ovenbakedrecipes #homemadepasta #gezondeten #makkelijkerecepten #avondeten #zalmrecept #visgerechten #akşamyemeği #kolayyemektarifleri #fırındayemek #somonluyemek #pratiktarifler #makarnatarifi #peynirliyemek #haftaiçiyemeği #evyapımılezzetler #dinnerinspoquick #supereasyrecipesdinner #simpledinnerrecipes #mediterraneanrecipes #easyweeknightmeals #pastalovers

Apple-Walnut Cinnamon Crescent Cookies

If you’ve known me personally, you’ve probably tasted these — at work, school, or any gathering. I used to bake them for every occasion, and they always disappeared in minutes.

They’re soft, buttery, and filled with a warm apple-walnut-cinnamon mix that tastes like home.

Save this one for cozy weekends, tea time, or just when you need a little nostalgic sweetness.

Ingredients

For the dough:
3 cups sifted all-purpose flour
250g unsalted butter, at room temperature
1 tablespoon plain yogurt (drain any excess liquid)
2 teaspoons baking powder
½ cup powdered sugar
Pinch of salt
Optional: ½ teaspoon vanilla extract

For the filling:
3 apples, peeled and grated
½ cup granulated sugar
1 teaspoon ground cinnamon
2 handfuls crushed walnuts

To finish:
Powdered sugar for dusting

Instructions

Cook the grated apples with sugar over medium heat until soft and the liquid evaporates. Stir in cinnamon and crushed walnuts. Let cool.

In a bowl, knead the flour, butter, yogurt, baking powder, powdered sugar, salt, and vanilla into a soft dough.

Divide into 5 balls. Roll each one into a small circle and cut into 6 wedges. Add filling to the wide end and roll into crescents.

Bake in a conventional oven at 180°C (350°F) for 25–30 minutes, or in a fan-forced oven at 160°C (320°F) for 22–25 minutes, until lightly golden. Let cool and dust with powdered sugar.

#AppleWalnutCookies #HomemadeCookies #EasyDessertIdeas #CinnamonLovers #ComfortBakes #TeaTimeTreats #SoftCookieRecipe #AppleDessert #WeekendBaking #SimpleDesserts #YumuşacıkKurabiye #ElmalıKurabiyeTarifi #TarçınlıKurabiye #CevizliTatlı #TurkishCookies #AppelKoekjes #KoekjesRecept #GezondBakken #TurkseRecepten #QuickBakeIdeas #BakingWithLove #EasyBakingIdeas #BakingInspiration #FamilyDesserts #EverydayDessert #CookiesOfInstagram #BakingFromScratch #TraditionalRecipes #FeedFeed #BakkenIsLeuk

Apple-Walnut Cinnamon Crescent Cookies

If you’ve known me personally, you’ve probably tasted these — at work, school, or any gathering. I used to bake them for every occasion, and they always disappeared in minutes.

They’re soft, buttery, and filled with a warm apple-walnut-cinnamon mix that tastes like home.

Save this one for cozy weekends, tea time, or just when you need a little nostalgic sweetness.

Ingredients

For the dough:
3 cups sifted all-purpose flour
250g unsalted butter, at room temperature
1 tablespoon plain yogurt (drain any excess liquid)
2 teaspoons baking powder
½ cup powdered sugar
Pinch of salt
Optional: ½ teaspoon vanilla extract

For the filling:
3 apples, peeled and grated
½ cup granulated sugar
1 teaspoon ground cinnamon
2 handfuls crushed walnuts

To finish:
Powdered sugar for dusting

Instructions

Cook the grated apples with sugar over medium heat until soft and the liquid evaporates. Stir in cinnamon and crushed walnuts. Let cool.

In a bowl, knead the flour, butter, yogurt, baking powder, powdered sugar, salt, and vanilla into a soft dough.

Divide into 5 balls. Roll each one into a small circle and cut into 6 wedges. Add filling to the wide end and roll into crescents.

Bake in a conventional oven at 180°C (350°F) for 25–30 minutes, or in a fan-forced oven at 160°C (320°F) for 22–25 minutes, until lightly golden. Let cool and dust with powdered sugar.

#AppleWalnutCookies #HomemadeCookies #EasyDessertIdeas #CinnamonLovers #ComfortBakes #TeaTimeTreats #SoftCookieRecipe #AppleDessert #WeekendBaking #SimpleDesserts #YumuşacıkKurabiye #ElmalıKurabiyeTarifi #TarçınlıKurabiye #CevizliTatlı #TurkishCookies #AppelKoekjes #KoekjesRecept #GezondBakken #TurkseRecepten #QuickBakeIdeas #BakingWithLove #EasyBakingIdeas #BakingInspiration #FamilyDesserts #EverydayDessert #CookiesOfInstagram #BakingFromScratch #TraditionalRecipes #FeedFeed #BakkenIsLeuk

Garlic Herb Crusted Tuna Steaks

One of my favorite easy seafood dinners — perfect for when you want something quick but still feel like you cooked.

A crisp golden crust, juicy center, and just the right hint of garlic and herbs — these tuna steaks are the perfect balance of elegant and easy.

The herby breadcrumb coating locks in all the flavor while giving the outside that irresistible sear. They’re quick to make and feel a little bit special, even on a busy weeknight. Serve them with lemony rice, roasted veggies, or just a fresh salad on the side.

Letting the tuna rest at room temp before cooking really makes a difference in tenderness — don’t skip that step.

Ingredients
2 tuna steaks (150–200g each)
1 tablespoon olive oil
1 garlic clove, grated
1 tablespoon chopped parsley
1 teaspoon dried oregano
Salt
Black pepper
1–2 tablespoons breadcrumbs
Lemon wedges (optional)

Instructions
Pat the tuna dry and season with salt and pepper.
Let sit at room temp for 15–20 minutes.
Mix garlic, parsley, oregano, olive oil, and breadcrumbs.
Coat both sides of the tuna with the mixture.
Sear in a hot pan (with a bit of oil) for 1.5–2 minutes per side for medium-rare.
Let rest briefly. Serve with lemon if you like.

#tunasteak #easyrecipesdinner #gezondeten #fishrecipe #herbedtuna #pansearedtuna #dinnerideas #healthyfamilymeals #lightdinnerideas #balıktarifleri #tonbalığı #avondeten #proteinrichmeals #quickfishrecipe #visrecepten #easyweeknightmeals #superhealthyrecipes #panfriedfish #30minutemeals #comfortfoodlight #seafoodrecipes #fishdinnerideas #akşamyemeği #kolayyemekler #healthycomfortfood #familydinnerideas #glutenvrijrecept #weekendrecepten

Garlic Herb Crusted Tuna Steaks

One of my favorite easy seafood dinners — perfect for when you want something quick but still feel like you cooked.

A crisp golden crust, juicy center, and just the right hint of garlic and herbs — these tuna steaks are the perfect balance of elegant and easy.

The herby breadcrumb coating locks in all the flavor while giving the outside that irresistible sear. They’re quick to make and feel a little bit special, even on a busy weeknight. Serve them with lemony rice, roasted veggies, or just a fresh salad on the side.

Letting the tuna rest at room temp before cooking really makes a difference in tenderness — don’t skip that step.

Ingredients
2 tuna steaks (150–200g each)
1 tablespoon olive oil
1 garlic clove, grated
1 tablespoon chopped parsley
1 teaspoon dried oregano
Salt
Black pepper
1–2 tablespoons breadcrumbs
Lemon wedges (optional)

Instructions
Pat the tuna dry and season with salt and pepper.
Let sit at room temp for 15–20 minutes.
Mix garlic, parsley, oregano, olive oil, and breadcrumbs.
Coat both sides of the tuna with the mixture.
Sear in a hot pan (with a bit of oil) for 1.5–2 minutes per side for medium-rare.
Let rest briefly. Serve with lemon if you like.

#tunasteak #easyrecipesdinner #gezondeten #fishrecipe #herbedtuna #pansearedtuna #dinnerideas #healthyfamilymeals #lightdinnerideas #balıktarifleri #tonbalığı #avondeten #proteinrichmeals #quickfishrecipe #visrecepten #easyweeknightmeals #superhealthyrecipes #panfriedfish #30minutemeals #comfortfoodlight #seafoodrecipes #fishdinnerideas #akşamyemeği #kolayyemekler #healthycomfortfood #familydinnerideas #glutenvrijrecept #weekendrecepten

Chicken Thighs with Green Peppers and Tomato Sauce

If you grew up with Turkish home cooking, this dish might feel instantly familiar. It’s one of those dishes that’s simple yet deeply comforting — tender chicken thighs, soft green peppers, and a rich tomato sauce, all simmered together in one pan. Serve it with buttery rice or crusty bread to soak up every bit of that sauce.

Ingredients
500g boneless, skinless chicken thighs, cut into large chunks
2 green peppers (çarliston or bell pepper), cut into large pieces
1 onion, sliced
2 medium tomatoes, grated
1 clove garlic, finely chopped
1 tablespoon tomato paste
½ cup hot water
2 tablespoons olive oil
1 teaspoon sweet paprika
1 teaspoon ground cumin
Salt to taste
Black pepper to taste
Optional: chili flakes for heat

Instructions
Heat olive oil in a wide pan over medium-high heat. Add the chicken and sear until lightly golden.
Add the onion, peppers, and garlic. Cook until softened.
Stir in tomato paste, grated tomatoes, and hot water.
Season with paprika, cumin, salt, and pepper. Add chili flakes if you like it spicy.
Simmer uncovered for 10–15 minutes, until the sauce thickens and chicken is fully cooked.
Serve with rice, bulgur, or fresh bread.

#onepanchicken #easychickendinner #chickenthighrecipe #greenpepperchicken #turkishhomecooking #comfortfoodrecipes #tavukyemeği #turkishchicken #evyemeği #kolayyemek #nefisyemektarifleri #tencereyemeği #akşamyemeği #turkishrecipes #kipmetpaprika #kiprecept #makkelijkekipgerecht #avondeten #gezonderecepten #doordeweekserecept #tomatensauskip #paprikakip #homemadechicken #gezondeten #quickdinnerideas #midweekmeal #simplechickenrecipe #weeknightmeals #mediterraneandinner #familydinnerideas

Chicken Thighs with Green Peppers and Tomato Sauce

If you grew up with Turkish home cooking, this dish might feel instantly familiar. It’s one of those dishes that’s simple yet deeply comforting — tender chicken thighs, soft green peppers, and a rich tomato sauce, all simmered together in one pan. Serve it with buttery rice or crusty bread to soak up every bit of that sauce.

Ingredients
500g boneless, skinless chicken thighs, cut into large chunks
2 green peppers (çarliston or bell pepper), cut into large pieces
1 onion, sliced
2 medium tomatoes, grated
1 clove garlic, finely chopped
1 tablespoon tomato paste
½ cup hot water
2 tablespoons olive oil
1 teaspoon sweet paprika
1 teaspoon ground cumin
Salt to taste
Black pepper to taste
Optional: chili flakes for heat

Instructions
Heat olive oil in a wide pan over medium-high heat. Add the chicken and sear until lightly golden.
Add the onion, peppers, and garlic. Cook until softened.
Stir in tomato paste, grated tomatoes, and hot water.
Season with paprika, cumin, salt, and pepper. Add chili flakes if you like it spicy.
Simmer uncovered for 10–15 minutes, until the sauce thickens and chicken is fully cooked.
Serve with rice, bulgur, or fresh bread.

#onepanchicken #easychickendinner #chickenthighrecipe #greenpepperchicken #turkishhomecooking #comfortfoodrecipes #tavukyemeği #turkishchicken #evyemeği #kolayyemek #nefisyemektarifleri #tencereyemeği #akşamyemeği #turkishrecipes #kipmetpaprika #kiprecept #makkelijkekipgerecht #avondeten #gezonderecepten #doordeweekserecept #tomatensauskip #paprikakip #homemadechicken #gezondeten #quickdinnerideas #midweekmeal #simplechickenrecipe #weeknightmeals #mediterraneandinner #familydinnerideas

Creamy Ground Beef Meatballs with Orzo and Parmesan

Juicy meatballs simmered in a creamy parmesan orzo — comforting, cozy, and all made in one pan. This recipe is pure weeknight magic!

Ingredients:
For the meatballs:
300g ground beef
1 medium onion, grated
2 garlic cloves, minced
1 egg
1/3 cup breadcrumbs
Salt, pepper and thyme to taste

For the rest:
2 tbsp olive oil
3/4 cup orzo
1.5 cups hot water or low-sodium beef broth (for more flavor)
200ml heavy cream
3 tbsp grated Parmesan cheese
Fresh parsley for garnish (optional)

Instructions:
Make the meatballs: In a bowl, combine the ground beef, grated onion, minced garlic, egg, breadcrumbs, salt, thyme and pepper. Mix just until combined—don’t overmix. Form into small meatballs.

Cook the meatballs: Heat the olive oil in a wide pan over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Transfer to a plate. Leave the browned bits in the pan for flavor.

Toast the orzo: In the same pan, add the orzo and toast for 1-2 minutes, stirring often. Pour in the hot water or broth and let it simmer uncovered, stirring occasionally, until the liquid is absorbed and the orzo is tender, about 8-10 minutes.

Add the cream: Lower the heat and pour in the cream. Let it simmer gently for 2-3 minutes, scraping up any fond from the pan. Stir in the grated Parmesan until melted.

Combine everything: Return the meatballs to the pan and gently toss to coat them in the creamy orzo. Simmer for another 1-2 minutes to bring everything together. Taste and adjust seasoning.

Serve warm, garnished with fresh parsley and extra Parmesan if you like.

#CreamyOrzo #MeatballRecipe #GroundBeefRecipes #OnePanDinner #EasyDinnerIdeas #ComfortFoodAtHome #WeeknightMeals #OrzoRecipe #QuickDinnerRecipe #HomemadeMeatballs #PastaRecipes #KöfteTarifi #OrzoTarifi #KremalıOrzo #AkşamYemeği #KolayYemekTarifleri #YemekTarifleri #OrzoMetGehaktballen #GehaktbalRecept #MakkelijkRecept #PastaRecepten #SnelleMaaltijd #Gezinsmaaltijd #GroundBeefIdeas #EasyFamilyDinners #ComfortFoodRecipe #WeeknightComfortFood #OrzoLovers #OrzoPasta #SimpleDinnerIdeas

Creamy Ground Beef Meatballs with Orzo and Parmesan

Juicy meatballs simmered in a creamy parmesan orzo — comforting, cozy, and all made in one pan. This recipe is pure weeknight magic!

Ingredients:
For the meatballs:
300g ground beef
1 medium onion, grated
2 garlic cloves, minced
1 egg
1/3 cup breadcrumbs
Salt, pepper and thyme to taste

For the rest:
2 tbsp olive oil
3/4 cup orzo
1.5 cups hot water or low-sodium beef broth (for more flavor)
200ml heavy cream
3 tbsp grated Parmesan cheese
Fresh parsley for garnish (optional)

Instructions:
Make the meatballs: In a bowl, combine the ground beef, grated onion, minced garlic, egg, breadcrumbs, salt, thyme and pepper. Mix just until combined—don’t overmix. Form into small meatballs.

Cook the meatballs: Heat the olive oil in a wide pan over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Transfer to a plate. Leave the browned bits in the pan for flavor.

Toast the orzo: In the same pan, add the orzo and toast for 1-2 minutes, stirring often. Pour in the hot water or broth and let it simmer uncovered, stirring occasionally, until the liquid is absorbed and the orzo is tender, about 8-10 minutes.

Add the cream: Lower the heat and pour in the cream. Let it simmer gently for 2-3 minutes, scraping up any fond from the pan. Stir in the grated Parmesan until melted.

Combine everything: Return the meatballs to the pan and gently toss to coat them in the creamy orzo. Simmer for another 1-2 minutes to bring everything together. Taste and adjust seasoning.

Serve warm, garnished with fresh parsley and extra Parmesan if you like.

#CreamyOrzo #MeatballRecipe #GroundBeefRecipes #OnePanDinner #EasyDinnerIdeas #ComfortFoodAtHome #WeeknightMeals #OrzoRecipe #QuickDinnerRecipe #HomemadeMeatballs #PastaRecipes #KöfteTarifi #OrzoTarifi #KremalıOrzo #AkşamYemeği #KolayYemekTarifleri #YemekTarifleri #OrzoMetGehaktballen #GehaktbalRecept #MakkelijkRecept #PastaRecepten #SnelleMaaltijd #Gezinsmaaltijd #GroundBeefIdeas #EasyFamilyDinners #ComfortFoodRecipe #WeeknightComfortFood #OrzoLovers #OrzoPasta #SimpleDinnerIdeas

Creamy Garlic Chicken Pasta with Crème Fraîche

Some recipes just find their way into the rhythm of your home. This creamy garlic chicken pasta is that kind of dish for us — cozy, rich, and always gone too fast. The seared chicken, silky crème fraîche sauce, garlic, and parmesan… it’s comfort food that quietly becomes a favorite.

Ingredients
2 chicken breasts
300g pasta of your choice
2–3 cloves garlic, minced
3–4 tablespoons olive oil
200g crème fraîche (or substitute with 200ml cooking cream)
Salt and pepper to taste
Grated parmesan

Instructions
Cook the pasta in salted water until al dente.
While it cooks, heat olive oil in a pan. Season the chicken with salt and pepper, sear until golden and cooked through. Let rest.
In the same pan, gently cook the garlic in olive oil until fragrant.
Lower heat, stir in crème fraîche, loosen with pasta water, and season.
Slice the chicken, return to pan with drained pasta, toss to coat.
Serve with lots of parmesan and enjoy.

#CreamyChickenPasta #QuickDinnerRecipe #EasyDinnerIdeas #FamilyDinnerInspo #WeeknightDinner #ComfortFoodAtHome #SimpleDinnerIdeas #OnePanMeals #PastaDinner #HomemadeDinner #KidsDinnerIdeas #EasyMealsForBusyNights #FastFamilyMeals #NoStressDinner #CreamyPasta #EverydayFamilyFood #BusyWeeknightMeals #Gezinseten #MakkelijkeRecepten #SnelKlaar #Avondeten #PastaRecept #SnelleMaaltijd #TavukluMakarna #KolayYemekTarifleri #AkşamYemeği #AileYemekleri #EvYemeği #KremalıMakarna #FeedFeed

Creamy Garlic Chicken Pasta with Crème Fraîche

Some recipes just find their way into the rhythm of your home. This creamy garlic chicken pasta is that kind of dish for us — cozy, rich, and always gone too fast. The seared chicken, silky crème fraîche sauce, garlic, and parmesan… it’s comfort food that quietly becomes a favorite.

Ingredients
2 chicken breasts
300g pasta of your choice
2–3 cloves garlic, minced
3–4 tablespoons olive oil
200g crème fraîche (or substitute with 200ml cooking cream)
Salt and pepper to taste
Grated parmesan

Instructions
Cook the pasta in salted water until al dente.
While it cooks, heat olive oil in a pan. Season the chicken with salt and pepper, sear until golden and cooked through. Let rest.
In the same pan, gently cook the garlic in olive oil until fragrant.
Lower heat, stir in crème fraîche, loosen with pasta water, and season.
Slice the chicken, return to pan with drained pasta, toss to coat.
Serve with lots of parmesan and enjoy.

#CreamyChickenPasta #QuickDinnerRecipe #EasyDinnerIdeas #FamilyDinnerInspo #WeeknightDinner #ComfortFoodAtHome #SimpleDinnerIdeas #OnePanMeals #PastaDinner #HomemadeDinner #KidsDinnerIdeas #EasyMealsForBusyNights #FastFamilyMeals #NoStressDinner #CreamyPasta #EverydayFamilyFood #BusyWeeknightMeals #Gezinseten #MakkelijkeRecepten #SnelKlaar #Avondeten #PastaRecept #SnelleMaaltijd #TavukluMakarna #KolayYemekTarifleri #AkşamYemeği #AileYemekleri #EvYemeği #KremalıMakarna #FeedFeed

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